Mojgar Commercial Ice Maker Guide: Matching Output to Your Business
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Mojgar makes stainless steel commercial ice makers aimed at cafes, bars, restaurants and busy households that go through more ice than a freezer tray can keep up with. Its machines focus on practical features for first-time owners: fast ice cycles, adjustable ice thickness, one-touch self-cleaning and bins sized for real service. If you are opening your first coffee shop or bar, a Mojgar commercial ice maker machine is a straightforward way to stop buying bagged ice.
The three machines below differ mainly in scale: the 100 lb model is a compact undercounter unit for light use, the 450 lb model is a larger undercounter machine for steady restaurant demand, and the 700 lb model pairs a high-output ice head with a separate 500 lb storage bin for high-volume businesses.
Mojgar Commercial Ice Makers Compared
Mojgar
Mojgar Commercial Ice Maker Machine, 450 lbs/24H, 120 lbs Bin, Undercounter
Price and specifications are read from the Amazon product page and can change.
Mojgar Commercial Ice Maker Machine
Best for: Bars and restaurants with steady demand
Pros
- Up to 450 lbs of ice daily
- 120 lb insulated bin
- Water filter and ice scoop included
- Undercounter or freestanding
Cons
- Large 26 x 27 x 36 inch footprint
- Drain requirements not specified
Best for: Small cafes, home bars and light commercial use
Pros
- Up to 100 lbs of ice daily
- Compact 15 x 16 inch footprint
- Front venting for undercounter use
- R290 compressor
Cons
- Small 18-33 lb bin
- Needs a floor drain, no pump
| Model | Daily Output | Storage Bin | Ice Cycle | Size |
|---|---|---|---|---|
| Commercial Ice Maker 100 lbs | Up to 100 lbs / 24h | 18-33 lbs | 10-18 min first batch | 15.1 x 15.7 x 29 in |
| 700LBS Commercial Ice Maker | Up to 700 lbs / 24h | 500 lbs (separate bin) | 10-15 min | Not listed |
| Commercial Ice Maker 450 lbs | Up to 450 lbs / 24h | 120 lbs | 8-13 min, 126 cubes | 26 x 27 x 36 in |
Daily Output Versus Bin Size in Plain Words
Before looking at each machine, it helps to understand the two numbers on every listing. Daily output is how much ice the machine can make in 24 hours if it runs nonstop. Bin size, or storage, is how much finished ice it can hold at once. A machine that makes 450 lbs a day but holds 120 lbs will fill its bin, pause, and restart as you scoop ice out.
That means you should size for two moments. Output matters for a full day of service. Bin size matters for your busiest hour, such as the lunch rush or a Friday night, when you need a lot of ice right away. A machine with a small bin can still keep up over a day, but it may run short during a sudden rush. Also note that these bins are insulated, not frozen, so ice slowly melts and the machine replaces it.
Mojgar Commercial Ice Maker Machine for Small Cafes and Home Bars
The 100 lb Mojgar Commercial Ice Maker Machine is the entry point in this lineup. It makes up to 100 lbs of clear ice a day, with the first batch ready in 10 to 18 minutes, and its storage bin holds 18 to 33 lbs. The listing notes that the bin is not a freezer, so ice is held cold rather than frozen solid. It estimates enough ice for 200 or more cold drinks, which fits home parties, small bars and light commercial use.
Setup takes three steps: connect a water line to a 1/2-inch male threaded faucet, attach the drain hose and plug it in. The machine uses gravity drainage, which means water flows downhill out of the unit, so you need a floor drain or other drain lower than the machine. A drain pump is not included. At about 15.1 by 15.7 by 29 inches with front venting, it is designed to fit under a counter, since front venting lets it breathe without open space on the sides. The listing says to keep it upright for at least 24 hours before first use.
Other features include one-touch self-cleaning, adjustable ice thickness, a blue LED light that turns on when the door opens, a rust-proof stainless steel body, food-grade interior parts and an R290 compressor that the listing says improves energy efficiency by up to 30 percent. It is rated at 290 watts. This machine suits a new coffee shop that mostly serves hot drinks, an office break room or a home bar. It gives way to the 450 lb model once iced drinks become a big share of your menu.
Mojgar 700LBS 24H Commercial Ice Maker for High-Volume Service
Mojgar
Mojgar 700LBS/24H Commercial Ice Maker Machine with 500LBS Storage Bin
Price and specifications are read from the Amazon product page and can change.
Mojgar 700LBS 24H Commercial Ice Maker
Best for: Busy restaurants and hotels
Pros
- Up to 700 lbs of ice daily
- 500 lb insulated storage bin
- 24-hour programmable timer
- Full-ice alert
Cons
- Ships in two boxes
- Dimensions not listed
The Mojgar 700LBS 24H Commercial Ice Maker is built for businesses that use ice all day. It makes up to 700 lbs in 24 hours with 10 to 15 minute ice cycles and comes with a 500 lb storage bin. The bin uses heavy-duty stainless steel and thick insulation foam to slow melting. The listing names restaurants, hotels, bars and coffee shops as intended users.
Its LCD control panel includes a 24-hour programmable timer, one-touch automatic cleaning and a full-ice alert, so staff do not have to keep checking it. Ice thickness is adjustable. For hygiene, the listing says water and ice contact parts are food-grade and it includes a 10-inch PP cotton filter element, a type of sediment filter. The listing highlights ETL certification, runs on 110 volts and carries a 2-year unit warranty and 2-year compressor warranty.
A few details need attention. The machine and bin ship in two separate boxes and may arrive on different days. The listing does not give dimensions, drain requirements or a realistic wattage (it shows 1 watt, which is clearly an error), so confirm these before planning your space and electrical setup. This model suits busy restaurants, hotels and bars with a large ice need. For a smaller bar, it is more machine than you need.
Mojgar Commercial Ice Maker Machine for Undercounter Restaurant Use
The 450 lb Mojgar Commercial Ice Maker Machine sits in the middle. It makes up to 450 lbs a day, and each cycle produces 126 cubes measuring 22 by 22 by 22 mm in 8 to 13 minutes. The 120 lb bin, the listing estimates, covers about 2,400 drinks. Thick polyethylene insulation extends ice retention to about 6 to 8 hours.
At 26 by 27 by 36 inches, it is designed to go under compatible counters but can also stand alone. The digital panel has a 24-hour timer, adjustable ice thickness, real-time status, automatic self-cleaning, ice-full detection, fault alerts and a blue LED light inside. The box includes an inlet hose, drain hose, ice scoop, water filter, feet and an ice bag. It runs on 110 volts at 515 watts, and the warranty is 24 months on the machine and 24 months on the compressor. Keep it upright for 24 hours before first use.
This is the pick for a bar, cafe or restaurant with steady iced-drink sales. The listing does not say whether it needs a floor drain, so check before you order. If your space cannot fit its footprint, the 100 lb model is the compact fallback.
How to Choose the Right Mojgar Commercial Ice Maker
Estimate your daily ice use first. A common rule of thumb is to add up drinks served per day and allow extra for food display or cocktail shaking. Light users fit the 100 lb model, steady restaurants fit the 450 lb, and high-volume venues need the 700 lb.
Next, think about your busiest hour. If a rush will empty the bin quickly, a bigger bin matters more than a bigger daily number. The jump from 33 lbs to 120 lbs to 500 lbs of storage is the clearest difference between these three.
Then check your space and plumbing. The 100 lb model needs a floor drain and fits a small undercounter spot. The 450 lb model needs a much larger footprint. The 700 lb model’s size is not listed, so ask before ordering. If you are comparing brands before deciding, our commercial ice maker comparison guide covers a wider range.
Finally, plan for cleaning. All three list self-cleaning, and the 450 lb model includes a water filter. If your menu includes frozen drinks, a slushie machine can pair well with a steady ice supply.
FAQ
Which Mojgar ice maker should I buy for a small cafe?
If most drinks are hot, the 100 lb model is often enough. If iced drinks are a big part of sales, the 450 lb model’s 120 lb bin handles rushes better.
Is the storage bin a freezer?
No. The 100 lb listing says the bin is not a freezer. The bins are insulated, so ice slowly melts and the machine makes more.
Do Mojgar ice makers need a floor drain?
The 100 lb model uses gravity drainage and needs a floor drain or other lower drain, with no pump included. The other two listings do not specify.
Why keep the machine upright for 24 hours?
The listings advise it so the refrigerant can settle after shipping, which helps the cooling system work properly.
Can the 450 lb model stand alone?
Yes. The listing says it can be installed under compatible counters or used as a freestanding unit.
What warranty do Mojgar ice makers have?
The 700 lb and 450 lb listings state 2 years on the unit and 2 years on the compressor. The 100 lb listing does not specify a warranty length.
